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Types of Ovens Hobs are at the heart of any kitchen, whether boiling the kettle or roasting a chicken. There are many different designs and sizes to choose from along with various hob types such as electric, ceramic, and domino. Electric hobs have smooth surfaces and are easy to clean, but require a bit of time to warm up or cool down. These hobs only work with pans that have flat bottoms. They may also come with heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They provide a chic and sleek design and are also simple to operate. The ceramic hobs function using heating elements beneath the tempered-glass surface to disperse heat evenly and quickly across your cookware. Ceramic hobs come in a variety of styles, from traditional gas burners to more contemporary electric zones, with the majority featuring an opaque black finish that is hard-wearing and resistant to chips and scratches. The smooth, flat surfaces of these stoves are easy to clean and wipe down in one sweep – you can even use the majority of standard kitchen cleaner products. hobs oven do not have open flames, so they are safe for families with elderly relatives or children. They typically feature rotary or touch controls for safety, and a residual temperature indicator that warns you if an area remains hot even after the pan has been removed from the oven. They cost more than an electric hob, however, they are cheaper than induction models. They can be an option for those who do not have gas at their home. Similar to induction models are more efficient if you cookware has a flat bottom that maximizes the surface area of contact with the elements. Pots and pans that are not EXACTLY the same size as your element will not be recognized by the heating system and won't function properly. It is crucial to have an electrician install your ceramic hob. Electricity can be dangerous if not done properly. In addition, if you don't have your ceramic cooktop professionally installed could void the warranty and could cause fire dangers in the future. It's worth it to have peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, also known as a gas cooktop, is powered by natural or liquefied petroleum gas (LPG) and is usually installed in your kitchen unit or countertop. It is comprised of a variety of burners that can be lit by hand using matches or lighters, and controlled with various knobs that let you manage the heat level while cooking. The primary benefit of gas hobs is that they give instant heat compared to electric models and can be used for any style of cooking, from simmering to boiling to frying or sauteing. Gas hobs suffer from the disadvantage of requiring gas supply system and ventilation to function. This means they are more expensive to set up and could not be as efficient as induction hobs. Hobs made of gas are also a safety hazard as they use gas that is flammable and require regular maintenance to identify leaks. Another popular option is an induction hob that uses electromagnetic technology to directly heat your pans which allows the water to boil more quickly than gas models, and allowing precise temperature control. However, they only use pans that are compatible with induction and are a bit more expensive than some other types of hob. Other options include a ceramic glass hob, which offers a sleek appearance and is easy to clean. It can be found on both induction and electric models and is usually the best option for those looking to add a sleek, modern finish to their kitchen. It is important to note that this kind of hob can get very hot to the touch and takes longer to cool down and heat down compared to electric or gas models. Freestanding gas stoves or hobs are a more conventional choice that is suitable for homes with large kitchens and open-plan designs where they can serve as the focal point. It needs a dedicated area and is installed by professionals. Gas connections can be risky if not handled properly. Induction Hobs A popular choice for those looking for a sleek and efficient way to cook, induction hobs use electromagnetic induction technology to warm pans. The glass surface is covered with coils that, when a compatible pot is placed on them, emit a magnetic field, which creates an electric current to run through its base. This produces heat that quickly warms the food within the cooktop while it remains cool to the touch. Induction hobs are also renowned as being more energy efficient than conventional models, whether they are electric or gas. They only heat the space where a pan is placed, which reduces the amount of waste and energy used. Many induction hobs also come with a safety function that stops the stove if no pan is detected or if the pan is removed, further reducing waste. Induction models, such as gas hobs, have various types of controls including dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you adjust the power level with one simple movement. A dial control is similar, and has a large dial which can be rotated to select the setting you want. Touchscreen hobs are another option, usually found on more expensive and sophisticated induction models. They have digital displays that are easy to read and adjust. In addition to the tech, induction hobs can be equipped with built-in extractors which work together with the hood to draw steam and smoke from the kitchen and prevent condensation and mould. They can be operated separately from the rest and are usually activated through the use of a sensor or a button. They can also be programmed to automatically switch on when the pan is placed over a cooking area. Induction hobs are limited by the fact that they require specialized cookware in order to work. The bottom of the pan has to have a magnetic base in order to be able to create the electromagnetic induction process, and even then, it's not guaranteed to work with all models. Cast iron, stainless steel with a magnetic base and some non-stick pans are all commonly used in conjunction with induction hobs. However, you should always read the instructions of the manufacturer to make sure that your pan is suitable prior to buying the latest model. Domino Hobs The versatility of a domino stove is ideal for those with an insufficient kitchen but want to experiment with cooking styles. With two zone gas, ceramic and induction domino hobs available and even a griddle option from Siemens You can mix and match to create a modular cooking area that meets your requirements. The simplest of hob types Solid plate hobs utilize electrical elements heated by sealed metal plates which in turn heat your cookware. They are easy to use, cheap and durable. They may take a while to cool and heat up, and are more expensive to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen hob, that uses a row halogen bulbs under a glass ceramic surface to generate heat. This kind of hob is swift and responsive since the bulbs light up quickly and transfer heat directly into the pan. However, halogen hobs can be susceptible to damage due to scraping against the hard-wearing surface and are also less efficient than other types of hob. Induction hobs are an innovative and becoming increasingly popular type of hob, using electromagnetic technology to heat the cooking zones rather than the surface. They are more economical and eco-friendly than other types of hobs however they are more expensive than gas and need specific cookware that is compatible with induction. Ceramic hobs with their flat-shaped design that blends seamlessly with your worktop are a fashionable and contemporary choice. They can add a touch of fluidity to the cooking area. They are also easy to clean with the ability to wipe clean surfaces that require no special cleaning products. Some models feature elegant frameless designs, and the option to have dials or touch controls based on your preference. When buying a new stove, make sure you look for features such as overheat protection. This shuts off the heating element once it reaches a dangerous temperature. Look for indicators of residual heat that will alert you to the presence of a hot hob. A pause function can temporarily deactivate the cooking zones that are active. This is useful if you need to leave the kitchen.