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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and are durable. They have metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are used in kitchens all over the world to roast and bake foods. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a stove where food can be prepared. The difference between a hob and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure where food is heated in the centre. The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes since they were capable of controlling the heat to keep an even temperature, and could easily be shared amongst family members. Open pits and ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and were difficult to control heat and cooking. The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to manage. They were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven was essential, since it was much safer and more efficient to cook in an oven than over an open flame or using a cauldron. It is also believed that the invention and use of the oven was in part with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles. It is worth noting that in certain recipes, such as those from Nigella, she will recommend placing the pot “on the hob” but this can be misleading because a hob is actually an actual British word for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient while also maintaining the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that uses a built-in fan to circulate air around the oven for more even heating and faster speed. There are many options available for oven and hob functions. It is essential to know the differences to decide which one is best for you. A fan-assisted oven function is perfect to cook a variety of foods. It warms up the oven more evenly than conventional ovens and is ideal for grilling, baking and roasting. It's particularly useful for meals that require a fast, crisp finish, such as pizza or pies. The setting for Fan-Assisted is marked with a zigzag at the top and straight lines at the bottom of a square, and can help you save up to 40% of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with the top, giving your food an amazing char. It's perfect for meat or vegetable kebabs and can be marked by zigzags and straight lines like Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and other things. They are typically programmed to create a warm and controlled atmosphere to aid in the rising of dough. It also helps your food develop amazing flavor. Certain ovens have a steam function that is ideal for making healthy and nutritious food. It adds a small amount of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to vegetables, poultry baked goods, baked goods and even custards. This function can be activated by simply pouring water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are many ovens and hobs on the market. These range from traditional gas models to modern electric ones. It is crucial to select an oven and a hob that suits your needs. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are a great fit in many kitchens and are a very popular option. They are simple to use since they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you cut your utility bills. However, they can take longer to preheat than electric hobs and are difficult to clean if they are left with residues. Electric hobs come in a range of designs including induction and ceramic. Induction hobs are somewhat more expensive to purchase but are considered to be energy efficient because the hob only generates heat when you place a pan on it. They also remain cool to the touch, which makes them more child-safe, and are relatively fast to warm up. However, they don't always heat evenly and can be slow to cool down. Plate hobs, which are also an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on an even surface. They are placed on top of the cabinets in your kitchen. They are sleek and have a modern design that is perfect for most kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks. Single ovens with built-in ovens are the most common kind of oven, and they can be installed either underneath a hob or above the eye level in an integrated unit. They are usually large enough to accommodate a large dinner and are available in a variety of sizes, so make certain to consider your family's size when choosing an oven. They are also available with additional options such as a grill or a steam function. Installation It could be worthwhile to hire an electrician to install an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly installed and that your new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is compliant with all safety regulations. Before beginning the installation process of your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply at your home to ensure it can handle the new electric hob and oven . In order to install an oven or hob that is new first, you must remove the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. After the appliance is removed, the area in which the new one will be installed should be clear of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations. Once the electrical connections have been established, the oven and hob can be lowered into place. The fitter will then use the clips that came with the hob to fix it in place and ensure that it's in line with the worktop. Finally, the fitter will test the hob to ensure that it's operating correctly. It's best to hire an expert to install a gas stove and oven. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. It's also recommended to purchase a cooker hood installed in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.